Everything about Homocysteine totally explained
Homocysteine is a
chemical compound with the formula HSCH
2CH
2CH(NH
2)CO
2H. It is a
homologue of the naturally-occurring
amino acid cysteine, differing in that its
side-chain contains an additional
methylene (-CH
2-) group before the
thiol (-SH) group. Alternatively, homocysteine can be derived from
methionine by removing the latter's terminal C
ε methyl group.
Organic chemical properties
The "extra" (relative to cysteine) one carbon methylene group allows this molecule to form a five-membered ring, homocysteine thio
lactone. The facility of this reaction precludes the formation of stable
peptide bonds. In other words, a protein containing homocysteine would tend to cleave itself.
The 4 carbon homocysteine is (only) made from the 5 carbon
methionine, an essential
amino acid, in a multi step reaction via
S-adenosyl methionine. Homocysteine can be recycled back into
methionine or it can be permanently converted to
cysteine via the
transsulfuration pathway. Homocysteine isn't obtained from the diet; it's a normal temporary and chemically reactive reaction product that can be measured in blood. Due to its high reactivity to proteins, it's almost always bound to proteins, 'thiolating' (and thus degrading) most notably the
lysine and
cysteine components thereof. This can permanently affect protein function. In blood, it's found bound to
albumin and to
hemoglobin. It affects enzymes with cysteine-containing active sites; for example, it inhibits
lysyl oxidase a key enzyme in the production of
collagen and
elastin, two main structural proteins in artery, bone and skin.
Elevated homocysteine
As a consequence of the biochemical reactions in which homocysteine is involved, deficiencies of the vitamins
folic acid (B
9),
pyridoxine (B
6), or
B12 (
cyanocobalamin) can lead to high homocysteine levels.
Supplementation with pyridoxine, folic acid, B
12 or
trimethylglycine (betaine) reduces the concentration of homocysteine in the bloodstream.
Increased levels of homocysteine are linked to high concentrations of
endothelial asymmetric dimethylarginine.
Elevations of homocysteine also occur in the rare
hereditary disease
homocystinuria and in the
methylene-tetrahydrofolate-reductase polymorphism genetic traits. The latter is quite common (about 10% of the world population) and it's linked to an increased incidence of
thrombosis and
cardiovascular disease and that occurs more often in people with above minimal levels of homocysteine (about 6 μmol/L). Common levels in Western populations are 10 to 12 and levels of 20 μmol/L are found in populations with low B-vitamin intakes (New Delhi) or in the older elderly (Rotterdam, Framingham). Women have 10-15% less homocysteine during their reproductive decades than men which may help explain the fact they suffer
myocardial infarction (heart attacks) on average 10 to 15 years later than men.
Cardiovascular risks
A high level of
blood serum homocysteine is a powerful risk factor for cardiovascular disease. Unfortunately, one study which attempted to decrease the risk by lowering homocysteine wasn't fruitful. This study was conducted on nearly 5000 Norwegian heart attack survivors who already had severe, late-stage heart disease. No study has yet been conducted in a preventive capacity on subjects who are in a relatively good state of health.
Studies reported in 2006 have shown that giving vitamins [folicacid, B6 and B12] to reduce homocysteine levels may not quickly offer benefit, however a significant 25% reduction in stroke was found in the HOPE-2 study
even in patients mostly with existing serious arterial decline although the overall death rate wasn't significantly changed by the intervention in the trial. Clearly, reducing homocysteine doesn't quickly repair existing structural damage of the artery architecture. However, the science is strongly supporting the biochemistry that homocysteine degrades and inhibits the formation of the three main structural components of the artery,
collagen,
elastin and the
proteoglycans. Homocysteine permanently degrades cysteine [disulfidebridges] and lysine amino acid residues in proteins, gradually affecting function and structure. Simply put, homocysteine is a 'corrosive' of long-living [collagen,elastin] or life-long proteins [fibrillin]. These long-term effects are difficult to establish in clinical trials focusing on groups with existing artery decline. The main role of reducing homocysteine is likely in 'prevention' but with a slow but probable role in 'cure'.
Hypotheses have been offered to address the failure of homocysteine-lowering therapies to reduce cardiovascular event frequency. One suggestion is that folic acid may directly cause an increased build-up of arterial plaque, independent of its homocysteine-lowering effects. Alternatively, folic acid and vitamin B12 may cause an overall change in gene methlyation levels in vascular cells, which may also promote plaque growth. Finally, altering methlyation activity in cells might increases methylation of l-arginine to asymmetric dimethylarginine which can increase the risk of vascular disease. Thus alternative homocysteine-lowering therapies may yet be developed which show greater effects on development and progression of cardiovascular disease.
Bone weakness and breaks
Elevated levels of homocysteine have been linked to increased
fractures in elderly persons. Elevated levels may be due to renal or liver disease, deficiency of folic acid, vitamin B6 or vitamin B12. The high level of homocystein will auto-oxidise and react with reactive oxyten intermediates and damage endothelial cells and has a higher risk to form a thrombus.
Homocysteine doesn't affect bone density. Instead, it appears that homocysteine affects
collagen by interfering with the cross-linking between the collagen fibers and the tissues they reinforce. While the HOPE-2 trial [6] showed a reduction in stroke incidence, in those with stroke there's a high rate of hip fractures in the affected side. A trial with 2 homocysteine lowering vitamins (folate and B
12) in people with prior stroke, there was an 80% reduction in fractures, mainly hip, after 2 years. Interestingly, also here, bone density (and the number of falls) were identical in the vitamin and the placebo groups.
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Vitamin supplements counter the deleterious effects of homocysteine on collagen. As B
12 is inefficiently absorbed from food by elderly persons, they may benefit from taking higher doses orally such as 100 mcg/day (found in some multivitamins) or by
intramuscular injection.
Further Information
Get more info on 'Homocysteine'.
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